Skip to main content

Italian Sausage with Arrabbiata Sauce and Polenta

Jump to recipe ↓
Italian Sausage with Arrabbiata Sauce and Polenta

Why it works: Olive and pasta match in chemistry and in kitchens. They rank in the top 5% of all ingredient pairs, and cooks put them together in 2,227 recipes. Both carry nonanal, which smells fat, citrus. The science ↓

Italian Sausage with Arrabbiata Sauce and Polenta

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

930Calories
29 gProtein
63 gFat
61 gCarbs

Counts 8 of 10 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 8 portions
IngredientPortion assumedkcal
Sausage100g cooked301
Pasta1 cup cooked (140g)220
Olive Oil1 tbsp (14g)119
Cheese1 oz (28g) cheddar113
Butter1 tbsp (14g)102
Onion1 medium (110g)44
Green Bell Pepper1 medium (119g)31
Salt1 tsp (6g)0
Waternot in our table0
Saucenot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By williamssonoma. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Olive + pastatop 5% of all pairs
    Smell alikestrong
    Cooked together2,227 recipes

    Shared aroma: nonanal (fat, citrus).

  2. Olive + oniontop 8% of all pairs
    Smell alikemoderate
    Cooked together29,779 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  3. Onion + pastatop 8% of all pairs
    Smell alikestrong
    Cooked together1,961 recipes

    Shared aroma: acetic acid (sour, vinegar).

  4. Butter + cheesetop 8% of all pairs
    Smell alikemoderate
    Cooked together7,962 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  5. Pepper + oniontop 11% of all pairs
    Smell alikemoderate
    Cooked together68,474 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the onion

How well each one fits the dish's main ingredients (butter, cheese, olive, pepper, pasta, sauce):

  1. Tomatofits better
  2. Capsicumfits better
  3. Spinachfits better
  4. Onionthe original

Fit is the average pairing score against butter, cheese, olive, pepper, pasta, sauce. Candidates are from the same food group and used in at least 100 recipes.