Photo: Dana DeVolk
Vietnamese-Style Summer Rolls with Peanut Sauce Recipe
12 ingredients
8 rolls
openrecipes
Give yourself plenty of time (and counter space) to make these. And be sure to have a few extra rice paper wrappers on hand—it may take a few tries before...
Estimated Nutrition (whole recipe, rough)
547
Calories
39g
Protein
16g
Fat
67g
Carbs
Counts 10 of 14 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Peanut | 1 oz (28g) | 161 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Mung Bean | not in our table | 0 |
| Peppermint | not in our table | 0 |
| Seed | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 medium shrimp in their shells
- 2 ounces dried "rice sticks or rice vermicelli":http://www.foodsubs.com/NoodlesRice.html
- 8 (8-1/4-inch) round "rice paper wrappers":http://www.foodsubs.com/Wrappers.html
- 1/2 cup mung bean sprouts, rinsed
- 24 small mint leaves (from 1 small bunch)
- 16 basil or Thai basil leaves
- 8 small sprigs cilantro
- 1 Thai hot pepper, serrano pepper, or other small hot chile pepper, seeds removed and sliced into very thin matchsticks
- 1 small cucumber, peeled, seeded, and cut into 1/4-by-1/4-by-2-inch sticks
- 2 large scallions, trimmed, halved, and sliced into 3-inch lengths
- 4 Boston lettuce leaves, cut in half
- "Peanut Sauce":http://www.chow.com/recipes/10658
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes