Photo: Matheus Cenali
Apple and Sausage Patties
8 ingredients
openrecipes
Adding grated apple to bulk pork sausage yields tangy, flavorful breakfast patties. Easy to make, they are a nice alternative to ready-made sausages and are an interesting addition to a breakfast buffet.
Estimated Nutrition (whole recipe, rough)
670
Calories
37g
Protein
40g
Fat
42g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Green Apple | 1 medium (182g) | 95 |
| Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb. bulk pork sausage
- 1 tart green apple, peeled, cored and grated
- 1/4 cup fine dried bread crumbs
- 2 Tbs. heavy cream
- 1 egg yolk
- 1/2 tsp. coarse salt
- 1/4 tsp. freshly ground pepper
- Canola oil for cooking
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes