Photo: David Todd McCarty
Cedar-Planked Lobster Tails with Compound Butter
10 ingredients
Serves 4.
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Herb butter adds a simple yet rich finish to lobster tails, which are cooked on cedar planks over a backyard grill.
Estimated Nutrition (whole recipe, rough)
339
Calories
22g
Protein
26g
Fat
5g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Lobster | 100g cooked | 98 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 Tbs. (1 stick) unsalted butter, at room temperature
- 2 Tbs. finely chopped shallot
- 3 Tbs. chopped fresh flat-leaf parsley
- 1 1/2 Tbs. chopped fresh chives
- 1 tsp. chopped fresh tarragon
- 1 tsp. Dijon mustard
- 1/2 tsp. kosher salt, plus more, to taste
- Freshly ground pepper, to taste
- 4 whole live lobsters, each about 1 1/2 lb.
- 2 Tbs. olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes