Photo: K8
Estimated Nutrition (whole recipe, rough)
180
Calories
12g
Protein
3g
Fat
23g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Oyster | 6 medium (84g) | 81 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup dry red wine, such as Cabernet
- Sauvignon, Zinfandel or Pinot Noir
- 3 to 4 Tbs. red wine vinegar
- 4 shallots, minced
- 1/8 tsp. red pepper flakes
- Freshly cracked black pepper, to taste
- Crushed or shaved ice
- 36 oysters in the shell
- Lemon wedges for garnish
- Fresh flat-leaf parsley sprigs for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes