Skip to main content
Banana Tartes Tatin
Photo: Giorgio Trovato

Banana Tartes Tatin

5 ingredients Makes 4 servings openrecipes
Banana Tartes Tatin
Share this recipe

Estimated Nutrition (whole recipe, rough)

256
Calories
1g
Protein
12g
Fat
40g
Carbs

Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Banana 1 medium (118g) 105
Butter 1 tbsp (14g) 102
Sugar 1 tbsp (12.5g) granulated 49
Pastry not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 tablespoons unsalted butter, softened
  • 8 tablespoons light brown sugar
  • 4 firm ripe bananas, peeled, cut on a diagonal into 1/4"-thick slices
  • 4 6" rounds puff pastry cut from one package of puff pastry, thawed
  • Four 5"-diameter, 1"-high crème brûlée dishes

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.