Photo: Chad Montano
Estimated Nutrition (whole recipe, rough)
1222
Calories
63g
Protein
52g
Fat
122g
Carbs
Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Green Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Pizza | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 package (2 1/4 tsp.) active dry yeast
- 3/4 cup warm water (105° to 110°F)
- 1 tsp. sugar
- 1/3 cup vegetable oil
- 2 1/2 cups all-purpose flour, plus more as needed
- 1 tsp. salt
- 3 1/2 Tbs. olive oil
- 2 red or green bell peppers, seeded and thinly sliced
- Salt and freshly ground pepper, to taste
- 1/2 lb. mild Italian sausage, casings removed
- 4 slices provolone cheese
- 1/2 lb. mozzarella cheese, grated
- 1/4 cup grated Parmigiano-Reggiano cheese
- 2 cups tomato pizza sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes