Algerian Lamb Shanks with Cardamom and Orange

Ingredients

Contains: tree nuts (auto-detected from the ingredients and method; we can miss things, so check labels)

• 4 lamb shanks, external fat trimmed
• Salt, to taste, plus 1 Tbs. salt
• Freshly ground pepper, to taste
• 4 Tbs. extra-virgin olive oil, plus more
• for serving
• 1 lb. yellow onions, diced
• 1/4 cup peeled garlic cloves
• 1 Tbs. finely chopped fresh ginger
• 2 cardamom seeds, skins removed
• Pinch of saffron
• 1 tsp. chili flakes
• 1 tsp. ground cloves
• 1 tsp. caraway seeds
• 2 tsp. fennel seeds
• 1/2 cinnamon stick
• 2 Tbs. curry powder
• 1/2 cup blanched slivered almonds
• 1/2 cup golden raisins
• 2 cans (10 oz. each) diced plum tomatoes
• 1 bottle white wine
• Zest and juice of 1 orange
• 1 lb. carrots, peeled and coarsely diced
• 1 large fennel bulb, trimmed and
• coarsely diced

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →