Photo: Sam Loyd
Roast Pork Loin with Marmalade Glaze
7 ingredients
openrecipes
Brushed with Seville orange marmalade, this pork roast will make an impressive entrée for a special meal. Serve our Souffléed Sweet Potatoes alongside (see related recipe at left). Be sure to ask the butcher to french the pork roast, which involves removing the meat and fat from the ends of the bones.
Estimated Nutrition (whole recipe, rough)
441
Calories
29g
Protein
28g
Fat
19g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Orange | 1 medium (131g) | 62 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 bone-in pork loin roast, about 4 1/2 lb., frenched
- Kosher salt and freshly ground pepper, to taste
- 1 Tbs. vegetable oil
- 1 fresh thyme sprig
- 1 fresh rosemary sprig
- 3 large garlic cloves, peeled
- 1/4 cup Seville orange marmalade
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes