Photo: Wesual Click
Brussels Sprouts Gratin with Caramelized Shallots
16 ingredients
Serves 8.
openrecipes
We’ve put a sophisticated new spin on a traditional Thanksgiving vegetable, transforming brussels sprouts into a creamy gratin. This dish offers an enticing contrast of flavors and textures: Caramelized shallots offset the slight bitterness of the brussels sprouts, while cream and two kinds of cheese add richness. A bread crumb topping lends irresistible buttery crunch.
Estimated Nutrition (whole recipe, rough)
919
Calories
29g
Protein
30g
Fat
137g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Bread | 1 slice (30g) white | 79 |
| Brussels Sprout | 1 cup (156g) | 56 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups coarse fresh bread crumbs
- 3 Tbs. unsalted butter, melted
- 1 1/2 tsp. lemon zest
- 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground pepper
- 2 Tbs. minced fresh flat-leaf parsley
- 1 Tbs. unsalted butter
- Kosher salt, to taste, plus 2 tsp.
- 2 lb. brussels sprouts, trimmed and halved lengthwise
- 2 Tbs. all-purpose flour
- 8 oz. Gruyère cheese, grated
- 1/2 oz. Parmigiano-Reggiano cheese, grated
- 1 tsp. lemon zest
- 3/4 tsp. freshly ground pepper
- 1 cup heavy cream
- 1 jar (8 oz.) caramelized shallots, liquid strained off
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes