Photo: Dragne Marius
Popcorn Recipe with Pecorino Romano and Bacon
3 ingredients
3 min + 10 min
6 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
156
Calories
10g
Protein
13g
Fat
0g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Bacon | 1 slice cooked (8g) | 43 |
| Popcorn | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 oz. thick cut bacon, chopped
- ½ cup white popcorn kernels
- 3 oz. pecorino cheese, crumbled (could be aged asiago)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By aspicyperspective ·
Recipe sourced from
openrecipes