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Herbes De Provence Rotisserie Chicken

By williamssonoma · From Open Recipes · 6 ingredients
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Herbes De Provence Rotisserie Chicken

Why it works: Lemon and pepper match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and 27,047 recipes mention both. Both carry trans-2-nonenal, which smells cardboard, fatty. The science ↓

Herbes De Provence Rotisserie Chicken

Serves 4.

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By williamssonoma. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Lemon + peppertop 3% of all pairs
    Aroma overlapstrong
    Mentioned together27,047 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  2. Butter + chickentop 15% of all pairs
    Aroma overlapmoderate
    Mentioned together13,902 recipes

    Shared aroma: 2-furfurylthiol (coffee, roasted).

  3. Lemon + chickentop 16% of all pairs
    Aroma overlapmoderate
    Mentioned together5,092 recipes

    Shared aroma: (e,e)-2,4-decadienal (fatty, deep fried).

  4. Butter + lemontop 16% of all pairs
    Aroma overlapmoderate
    Mentioned together41,227 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  5. Pepper + chickentop 16% of all pairs
    Aroma overlapmoderate
    Mentioned together19,958 recipes

    Shared aroma: piperonal (bitter, coconut).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs