Arugula Salad with Goat Cheese, Toasted Pecans and Cranberry Vinaigrette

Ingredients

Contains: milk, tree nuts (auto-detected from the ingredients and method; we can miss things, so check labels)

• 3/4 cup dried cranberries
• 1 1/2 cups boiling water
• 3 Tbs. fresh orange juice
• 1 1/2 Tbs. cider vinegar
• 1 1/2 tsp. Dijon mustard
• 6 Tbs. canola oil
• 3 Tbs. chopped fresh flat-leaf parsley
• Kosher salt and freshly ground pepper, to taste
• 10 oz. arugula
• 1 1/4 cups pecan toasted halves
• 5 oz. goat cheese, crumbled

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →