Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
806
Calories
16g
Protein
25g
Fat
130g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Peach | 1 medium (150g) | 59 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups all-purpose flour
- 1⁄3 cup sugar
- 2 tsp. baking powder
- 1⁄2 tsp. baking soda
- 1⁄2 tsp. ground cinnamon
- 1⁄4 tsp. cream of tartar
- 1⁄2 tsp. salt
- 3 Tbs. minced crystallized ginger*
- 1⁄2 cup coarsely chopped toasted almonds
- 10 Tbs. (1 1⁄4 sticks) cold unsalted butter, cut
- into 1-inch pieces
- 1⁄2 cup heavy cream
- 5 lb. firm but ripe peaches, peeled and halved
- 3⁄4 cup sugar
- 2 Tbs. cornstarch
- 1 Tbs. fresh lemon juice
- 1 tsp. ground cinnamon
- 1⁄2 vanilla bean, split lengthwise (optional)
- Vanilla ice cream or sweetened whipped cream
- for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes