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Almond-Poppy Seed Bread

By williamssonoma · From Open Recipes · 10 ingredients
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Why it works: Poppy seed and almond share more aroma than cooks usually use. They rank in the top 3% of all ingredient pairs, and 91 recipes mention both. Both carry 3-methylbutanol, which smells malty, whiskey. The science ↓

The recipe

Ingredients

Contains: egg, milk, wheat, tree nuts (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By williamssonoma. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Poppy seed + almondtop 3% of all pairs
    Aroma overlapstrong
    Mentioned together91 recipes

    Shared aroma: 3-methylbutanol (malty, whiskey).

  2. Butter + milktop 3% of all pairs
    Aroma overlapstrong
    Mentioned together81,222 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  3. Flour + almondtop 4% of all pairs
    Aroma overlapmoderate
    Mentioned together8,450 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  4. Butter + almondtop 5% of all pairs
    Aroma overlapstrong
    Mentioned together9,198 recipes

    Shared aroma: 2,3-pentanedione (butter, sweet).

  5. Poppy seed + buttertop 5% of all pairs
    Aroma overlapmoderate
    Mentioned together257 recipes

    Shared aroma: 1-hexanol (resin, flower).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs