Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
749
Calories
18g
Protein
15g
Fat
135g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 kg strong bread flour
- 1 x 7 g sachet of dried yeast
- sea salt
- freshly ground black pepper
- olive oil
- extra virgin olive oil
- olive oil
- a handful of Jersey Royal potatoes
- 3-4 purple potatoes
- 4 sprigs of fresh rosemary, leaves picked
- 1 bulb of garlic
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By jamieoliver ·
Recipe sourced from
openrecipes