Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
1242
Calories
36g
Protein
44g
Fat
179g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Date | 1 date (24g) medjool | 66 |
| Grape | 1/2 cup (76g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup crystallized ginger, diced
- 1 cup dates, pitted and cut into thirds
- 1 cup pecans, cut into small pieces
- 1/2 cup roasted pistachio nuts, shelled
- and halved
- 1/2 cup golden raisins
- 1 1/2 cups sifted all-purpose flour
- 1 tsp. baking powder
- 8 Tbs. (1 stick) unsalted butter
- 1/2 cup firmly packed light brown sugar
- 3 eggs, lightly beaten
- 1 Tbs. grated orange zest
- 3 Tbs. milk
- 1 tsp. vanilla extract
- Whole ginger pieces, dates and pecan halves
- for garnish
- 1/4 to 1/3 cup Grand Marnier
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes