Photo: Dana DeVolk
Estimated Nutrition (whole recipe, rough)
407
Calories
28g
Protein
15g
Fat
48g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Cherry | 1 cup (138g) | 87 |
| Grape | 1/2 cup (76g) | 62 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Grated zest and juice from 1 large lemon
- 2/3 cup olive oil
- Salt, to taste, plus 1/4 tsp.
- Freshly ground pepper, to taste, plus 1/2 tsp.
- 1 1/2 lb. large shrimp, peeled and deveined,
- tails intact
- 3 Tbs. purchased pesto
- 1/2 lb. mixed salad greens
- 1 cup grape or cherry tomatoes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes