Why it works: Spinach and shallot match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 198 recipes. Both carry 1-octen-3-ol, which smells mushroom, earthy. The science ↓
Balsamic-Glazed Salmon with Spinach, Olives, and Golden Raisins
2 servingsIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 8 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Grape | 1/2 cup (76g) | 62 |
| Spinach | 1 cup raw (30g) | 7 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Olive | 1 large (4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Spinach + shallottop 1% of all pairsSmell alikestrongCooked together198 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
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Spinach + olivetop 5% of all pairsSmell alikestrongCooked together2,971 recipes
Shared aroma: 2-undecenal (sweet).
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Olive + shallottop 9% of all pairsSmell alikestrongCooked together1,659 recipes
Shared aroma: 2,4-decadienal (seaweed).
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Shallot + raisintop 10% of all pairsSmell alikestrongCooked together40 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
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Olive + vinegartop 10% of all pairsSmell alikemoderateCooked together12,297 recipes
Shared aroma: isoamyl acetate (banana, fruity).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the raisin
How well each one fits the dish's main ingredients (spinach, olive, salmon, shallot, vinegar, honey):
- Avocadofits better
- Limefits better
- Cherryfits better
- Raisinthe original
Fit is the average pairing score against spinach, olive, salmon, shallot, vinegar, honey. Candidates are from the same food group and used in at least 100 recipes.
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