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Marinated Feta Cubes

The tangy, salty flavor of feta cheese is a perfect match for cocktails. Buy jars of precut feta cubes packed in olive oil with herbs and garlic. Mini marinated mozzarella balls are also readily available and can be served alongside, or in place of, the feta cubes.

By williamssonoma · From Open Recipes · 2 ingredients
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Marinated Feta Cubes

Why it works: Feta cheese and olive are a kitchen classic. They rank in the top 6% of all ingredient pairs, and cooks put them together in 1,482 recipes. Both carry methyl 2-methylbutyrate, which smells apple, fatty. The science ↓

Marinated Feta Cubes

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

232Calories
7 gProtein
23 gFat
0 gCarbs
What these numbers assume: 2 portions
IngredientPortion assumedkcal
Olive Oil1 tbsp (14g)119
Feta Cheese1 oz (28g) cheddar113

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By williamssonoma. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Feta cheese + olivetop 6% of all pairs
    Smell alikemoderate
    Cooked together1,482 recipes

    Shared aroma: methyl 2-methylbutyrate (apple, fatty).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs