Photo: Chad Montano
Estimated Nutrition (whole recipe, rough)
872
Calories
31g
Protein
33g
Fat
114g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Goat Cheese | 1 oz (28g) | 103 |
| Onion | 1 medium (110g) | 44 |
| Asparagus | 6 spears (90g) | 27 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Salt | 1 tsp (6g) | 0 |
| Pizza | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tbs. extra-virgin olive oil, plus more for
- drizzling
- 1 red onion, thinly sliced
- Salt and freshly ground pepper, to taste
- Dough for one 12-inch pizza, made in a bread
- machine (see related recipe at left)
- Cornmeal for dusting
- 1⁄4 lb. goat cheese, crumbled
- 6 asparagus spears, ends trimmed, spears
- cooked until tender and cut into 2-inch pieces
- 2 Tbs. grated Parmigiano-Reggiano
- cheese
- 1 Tbs. chopped fresh oregano
- 4 to 6 paper-thin slices prosciutto
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes