Why it works: Hazelnut and apple work together. They rank in the top 7% of all ingredient pairs, and 76 recipes mention both. Both carry coumarin, which smells sweet, hay. The science ↓
The recipe
Makes 4 to 6 servingsIngredients
Contains: milk, tree nuts (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Hazelnut + appletop 7% of all pairsAroma overlapmoderateMentioned together76 recipes
Shared aroma: coumarin (sweet, hay).
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Lemon + celerytop 2% of all pairsAroma overlapstrongMentioned together3,467 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Mustard + celerytop 3% of all pairsAroma overlapmoderateMentioned together4,160 recipes
Shared aroma: guaiacol (smoky, sweet).
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Garlic + olivetop 3% of all pairsAroma overlapmoderateMentioned together23,449 recipes
Shared aroma: linalool (floral, citrus).
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White wine + appletop 3% of all pairsAroma overlapstrongMentioned together357 recipes
Shared aroma: 2-isobutyl-3-methoxypyrazine (green bell pepper, earthy).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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