Photo: Chad Montano
Focaccia Pizza with Zucchini, Tomatoes and Arugula
12 ingredients
Serves 8.
openrecipes
When baked in a wood-fired oven, this pizza emerges with an exceptionally crisp crust. Alternatively, bake it on a pizza stone in an indoor oven.
Estimated Nutrition (whole recipe, rough)
799
Calories
24g
Protein
22g
Fat
129g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Arugula | 1 cup (20g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Pizza | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 can (14 1/2 oz.) crushed tomatoes, drained
- 1 tsp. kosher salt
- 1/4 tsp. freshly ground pepper
- 1 tsp. minced garlic
- 1 Tbs. olive oil, plus more for drizzling
- All-purpose flour for dusting
- 1 batch pizza dough (see related recipe at left)
- 1 1/2 cups shredded mozzarella cheese
- 1 zucchini, thinly sliced lengthwise
- 10 to 15 cherry tomatoes
- 1/4 tsp. pizza seasoning
- Arugula for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes