Photo: Ernest Porzi
Buckwheat Crepes with Pears and Crème Fraîche
7 ingredients
Makes 6 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
364
Calories
18g
Protein
12g
Fat
49g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Yogurt | 170g plain Greek | 100 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 pears, peeled, halved, cut into 1/2 -to 3/4-inch cubes (about 4 cups)
- 8 tablespoons (packed) golden brown sugar, divided
- 3 tablespoons fresh lemon juice
- 1 teaspoon finely grated lemon peel
- 2 tablespoons (1/4 stick) butter, divided
- 12
- Crème fraîche* or sour cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes