Photo: Jonathan Farber
Ale-Braised Sausages with Bell Peppers
11 ingredients
openrecipes
You can vary this recipe depending on the type of sausage and ale you choose. Mashed potatoes are the perfect foil for the hearty sauce and big flavors. Try a German-style sausage, such as bratwurst. Alternatively, you can use kielbasa, a garlicky, fully cooked Polish sausage that is available made with pork or beef, although a combination of the two is the tastiest.
Estimated Nutrition (whole recipe, rough)
1381
Calories
63g
Protein
46g
Fat
177g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sausage | 100g cooked | 301 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Apple Cider | 1 medium (182g) | 95 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tbs. olive oil
- 2 lb. cooked sausages, such as bratwurst or kielbasa, sliced
- 1 large yellow onion, thinly sliced
- 1 large red bell pepper, seeded and sliced
- 2 Tbs. all-purpose flour
- 1 cup ale
- 1/2 cup apple cider
- 3 Tbs. chopped fresh thyme
- 1 1/2 cups chicken broth
- Salt and freshly ground pepper, to taste
- Mashed potatoes for serving (see related recipe at left)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes