Braised Lamb Shanks with Sweet Peppers

Ingredients

Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)

• 4 to 6 lamb shanks, each about 1 lb., trimmed of fat
• Salt, to taste, plus 1/2 tsp.
• Freshly ground pepper, to taste
• 3 Tbs. olive oil
• 1 yellow onion, finely chopped
• 1 large carrot, peeled and finely chopped
• 1 celery stalk, finely chopped
• 3 bay leaves
• 1 tsp. dried oregano
• 1/2 tsp. ground cumin
• 1/2 cup beef or chicken stock
• 1/4 cup dry white wine
• 1 small yellow bell pepper, seeded and thinly sliced
• 1 small red bell pepper, seeded and thinly sliced
• 2 garlic cloves, finely chopped
• 3 Tbs. coarsely chopped fresh flat-leaf parsley
• 1 cup crumbled feta cheese

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →