Photo: Kevin McCutcheon
Beef Stew with Bacon
13 ingredients
Serves 6.
openrecipes
Using frozen pearl onions saves time and labor, but if you prefer, substitute 1 large yellow onion, chopped, for the pearl onions.
Estimated Nutrition (whole recipe, rough)
893
Calories
48g
Protein
20g
Fat
122g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 oz. thick-cut bacon, chopped
- 3 Tbs. flour
- 1 tsp. salt, plus more, to taste
- 1/2 tsp. freshly ground pepper, plus more, to taste
- 3 lb. boneless beef chuck, trimmed of excess fat and cut into chunks
- 3/4 lb. fresh cremini mushrooms, halved if large
- 1/2 lb. baby carrots
- 1/2 lb. frozen pearl onions
- 3 garlic cloves, minced
- 1 cup dry red wine
- 1 cup beef broth
- 2 Tbs. tomato paste
- 1 Tbs. minced fresh rosemary
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes