Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
345
Calories
8g
Protein
23g
Fat
30g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grapeseed Oil | 1 tbsp (14g) | 120 |
| Goat Cheese | 1 oz (28g) | 103 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Arugula | 1 cup (20g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup plus 2 Tbs. balsamic vinegar
- 2 firm, ripe peaches
- 2 Tbs. firmly packed light brown sugar
- 2 bunches arugula (about 2 cups), tough stems removed
- 2 Tbs. grapeseed oil
- Salt and freshly ground pepper, to taste
- 1/4 lb. fresh goat cheese, crumbled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes