Why it works: Shallot and endive share more aroma than cooks usually use. They rank in the top 1% of all ingredient pairs, and cooks put them together in 30 recipes. Both carry 1-octen-3-ol, which smells mushroom, earthy. The science ↓
Escarole and Endive Salad with Gorgonzola and Walnuts
Ingredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
Counts 7 of 8 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.
What these numbers assume: 7 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Walnut | 1 walnut half (4g) | 26 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Endive | not in our table | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Shallot + endivetop 1% of all pairsSmell alikestrongCooked together30 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
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Walnut + endivetop 3% of all pairsSmell alikestrongCooked together39 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
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Walnut + shallottop 6% of all pairsSmell alikestrongCooked together440 recipes
Shared aroma: 2,4-decadienal (seaweed).
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Walnut + olivetop 6% of all pairsSmell alikestrongCooked together2,087 recipes
Shared aroma: 2-undecenal (sweet).
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Olive + endivetop 7% of all pairsSmell alikestrongCooked together209 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the walnut
How well each one fits the dish's main ingredients (olive, red wine, vinegar, shallot, pepper, endive, cheese):
- Beansfits about as well
- Lentilsfits about as well
- Walnutthe original
- Chestnutfits about as well
Fit is the average pairing score against olive, red wine, vinegar, shallot, pepper, endive, cheese. Candidates are from the same food group and used in at least 100 recipes.
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