Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
952
Calories
27g
Protein
27g
Fat
152g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Blue Cheese | 1 oz (28g) | 100 |
| Honey | 1 tbsp (21g) | 64 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/4 teaspoons (1 package) active dry yeast
- 1/2 teaspoon honey
- 4 1/2 cups (or more) all-purpose flour
- 1 tablespoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 8 tablespoons extra-virgin olive oil, divided, plus more for brushing
- 1 cup riced or mashed boiled russet potatoes
- 5 ounces bacon (about 4 thick-cut strips), cut crosswise into 1/2" pieces
- 2 ounces blue cheese, crumbled (1/2 cup)
- 1 tablespoon fresh rosemary sprigs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes