Photo: Claudio Schwarz
Turkey with Buttermilk Brine
2 ingredients
openrecipes
Brining helps ensure a moist, flavorful turkey, and this recipe streamlines the process by calling for a ready-made dry brine. Our savory blend includes tangy buttermilk with lemon, garlic and herbs. Just rub it on the bird and refrigerate for at least 8 hours, then rinse off the brine and roast as directed below.
Estimated Nutrition (whole recipe, rough)
314
Calories
39g
Protein
12g
Fat
12g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 turkey, 18 to 20 lb.
- 1 package (9 oz.) buttermilk brine
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes