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Roasted Pork Loin with Quinces and Lady Apples

By williamssonoma · From Open Recipes · 12 ingredients
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Roasted Pork Loin with Quinces and Lady Apples

Why it works: Mustard and shallot match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 859 recipes. Both carry eucalyptol, which smells eucalyptus, herbal. The science ↓

Roasted Pork Loin with Quinces and Lady Apples

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

645Calories
30 gProtein
29 gFat
74 gCarbs

Counts 11 of 12 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 11 portions
IngredientPortion assumedkcal
Pork100g cooked242
Olive Oil1 tbsp (14g)119
Apple Juice1 medium (182g)95
Apple1 medium (182g)95
White Grape Juice1/2 cup (76g)62
Lemonjuice of 1 lemon (48ml)12
Shallot1 tbsp minced (10g)7
Black Pepper1 tsp ground (2.3g)6
Rosemary1 tsp dried (1.2g)4
Mustard1 tsp (5g) yellow3
Salt1 tsp (6g)0
Quincenot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By williamssonoma. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Mustard + shallottop 1% of all pairs
    Smell alikestrong
    Cooked together859 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  2. Quince + appletop 1% of all pairs
    Smell alikemoderate
    Cooked together506 recipes

    Shared aroma: ethyl isobutyrate (fruity, ethereal).

  3. Lemon + rosemarytop 1% of all pairs
    Smell alikestrong
    Cooked together845 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  4. Grape + appletop 1% of all pairs
    Smell alikestrong
    Cooked together1,659 recipes

    Shared aroma: 2-isobutyl-3-methoxypyrazine (green bell pepper, earthy).

  5. Olive + rosemarytop 3% of all pairs
    Smell alikemoderate
    Cooked together2,590 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the apple

How well each one fits the dish's main ingredients (quince, grape, lemon, olive, mustard, rosemary, shallot):

  1. Limefits better
  2. Orangefits better
  3. Cherryfits better
  4. Applethe original

Fit is the average pairing score against quince, grape, lemon, olive, mustard, rosemary, shallot. Candidates are from the same food group and used in at least 100 recipes.