Why it works: Shallot and shiitake share more aroma than cooks usually use. They rank in the top 1% of all ingredient pairs, and cooks put them together in 29 recipes. Both carry 1-octen-3-ol, which smells mushroom, earthy. The science ↓
Creamy Mushroom Stroganoff
Ingredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 14 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Oyster | 6 medium (84g) | 81 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Shiitake | 1/2 cup (73g) | 34 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Shallot + shiitaketop 1% of all pairsSmell alikestrongCooked together29 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
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Mushroom + chickentop 4% of all pairsSmell alikemoderateCooked together4,172 recipes
Shared aroma: 1-butyl acetate (fruity, banana).
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Shallot + mushroomtop 4% of all pairsSmell alikemoderateCooked together1,982 recipes
Shared aroma: 2,4-decadienal (seaweed).
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Mushroom + shiitaketop 4% of all pairsSmell alikemoderateCooked together552 recipes
Shared aroma: 1-octen-3-one (mushroom, metallic).
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Mushroom + white winetop 5% of all pairsSmell alikemoderateCooked together1,765 recipes
Shared aroma: ethyl octanoate (fruity).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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