Photo: Toa Heftiba
Low-fat cheesecake
14 ingredients
30 min
Serves 8-10
openrecipes
This reduced fat cheesecake uses quark, an almost fat-free soft cheese made from skimmed milk.
Estimated Nutrition (whole recipe, rough)
824
Calories
20g
Protein
41g
Fat
94g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Skimmed Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Tea | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 low-fat digestive biscuits
- 10 low-fat/reduced sugar plain biscuits, such as Rich Tea
- 2 tbsp clear honey
- 75g/2½oz butter
- 6 leaves gelatine
- 150ml/5fl oz skimmed milk
- 50g/2oz cocoa powder
- 100g/3½oz caster sugar
- 500g/1lb 2oz quark
- 300g/10½oz fat-free Greek yoghurt
- 1 tsp vanilla extract
- 1 vanilla pod
- 2 free-range egg whites
- 300g/10½oz fresh strawberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes