Photo: Sorin Gheorghita
Blackberry Farm’s Blackberry Cobbler
10 ingredients
Serves 8.
openrecipes
By late June, the blackberries on the farm have arrived at their peak. The berries are half the size of commercially grown berries and are purple-black and juicy, with tiny seeds and crisp skin, which makes them stand up well in desserts such as cobblers. This biscuit-dough version of cobbler allows you to use more berries, and the dough soaks up more berry juice than other pastry does. The recipe calls for a cast-iron skillet, but this cobbler can also be made in any ovenproof dish. Serve with vanilla ice cream or whipped cream.
Estimated Nutrition (whole recipe, rough)
828
Calories
23g
Protein
22g
Fat
137g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lime | juice of 1 lime (44ml) | 11 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 cups fresh blackberries
- 1 1/4 cups sugar
- Zest and juice of 1/2 lime
- 1 Tbs. cornstarch
- 1 1/4 cups all-purpose flour
- 1 1/4 tsp. baking powder
- 1/4 tsp. baking soda
- 1/8 tsp. fine sea salt
- 6 Tbs. (3/4 stick) unsalted butter, cut into small cubes and chilled
- 1/4 cup buttermilk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes