Why it works: Spinach and yogurt work together. They rank in the top 11% of all ingredient pairs, and 356 recipes mention both. Both carry 1-octen-3-ol, which smells mushroom, earthy. The science ↓
The recipe
6 servingsIngredients
Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Spinach + yogurttop 11% of all pairsAroma overlapmoderateMentioned together356 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
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Spinach + garlictop 3% of all pairsAroma overlapmoderateMentioned together2,433 recipes
Shared aroma: 1-hexanol (resin, flower).
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Olive + garlictop 3% of all pairsAroma overlapmoderateMentioned together23,449 recipes
Shared aroma: linalool (floral, citrus).
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Olive + yogurttop 3% of all pairsAroma overlapstrongMentioned together2,633 recipes
Shared aroma: isoamyl acetate (banana, fruity).
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Olive + spinachtop 4% of all pairsAroma overlapstrongMentioned together2,700 recipes
Shared aroma: 2-undecenal (sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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