Why it works: Yogurt and saffron work together. They rank in the top 12% of all ingredient pairs, and 73 recipes mention both. Both carry linalool, which smells floral, citrus. The science ↓
The recipe
6 servingsIngredients
Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
-
Yogurt + saffrontop 12% of all pairsAroma overlapmoderateMentioned together73 recipes
Shared aroma: linalool (floral, citrus).
-
Pepper + lemontop 2% of all pairsAroma overlapstrongMentioned together27,039 recipes
Shared aroma: 2-nonenal (fatty, green).
-
Lemon + saffrontop 2% of all pairsAroma overlapstrongMentioned together538 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
-
Garlic + olivetop 3% of all pairsAroma overlapmoderateMentioned together23,449 recipes
Shared aroma: linalool (floral, citrus).
-
Yogurt + olivetop 3% of all pairsAroma overlapstrongMentioned together2,633 recipes
Shared aroma: isoamyl acetate (banana, fruity).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the lemon
How well each one fits the dish's main ingredients (lamb, pepper, garlic, yogurt, olive, saffron):
- Lemonthe original
- Limeabout as good a flavor fit
Fit is the average pairing score against lamb, pepper, garlic, yogurt, olive, saffron. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
The Sunday pairing: one pairing, the chemistry behind it, and how to cook it. No spam, unsubscribe anytime.
Prefer an account? Create a free account for sign-in; Pro adds the full results and chemistry.