Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
429
Calories
15g
Protein
24g
Fat
35g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sourdough | 1 slice (36g) | 93 |
| Fig | 1 medium (50g) | 37 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 24 French or sourdough baguette slices, each about 1/2 inch thick
- 2 Tbs. olive oil
- 1 cup fig jam or preserves
- 1 1/4 cups whole-milk ricotta cheese
- 6 thin slices prosciutto, each cut into 4 pieces
- Freshly ground pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes