Photo: Wright Brand Bacon
Estimated Nutrition (whole recipe, rough)
917
Calories
44g
Protein
31g
Fat
112g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Brussels Sprout | 1 cup (156g) | 56 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 brussels sprouts, trimmed and quartered
- lengthwise
- 4 bacon slices (optional)
- 1 1/2 tsp. salt
- 1 1/2 tsp. freshly ground pepper
- 12 sea scallops
- 1/4 cup cornstarch
- 2 tsp. unsalted butter
- 2 tsp. olive oil
- 2 Tbs. fresh lemon juice
- 2 Tbs. dry white wine
- Lemon wedges for serving (optional)
- Extra-virgin olive oil for serving (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes