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Broccoli Slaw with Pine Nuts

By williamssonoma · From Open Recipes · 8 ingredients
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Broccoli Slaw with Pine Nuts

Why it works: Mustard and broccoli match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 705 recipes. Both carry linalool, which smells floral, citrus. The science ↓

Broccoli Slaw with Pine Nuts

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

399Calories
15 gProtein
26 gFat
33 gCarbs

Counts 9 of 10 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 9 portions
IngredientPortion assumedkcal
Pine Nut1 oz (28g)191
Egg1 large egg (50g)78
Grape1/2 cup (76g)62
Broccoli1 cup chopped (156g)55
Black Pepper1 tsp ground (2.3g)6
Mustard1 tsp (5g) yellow3
Vinegar1 tbsp (15ml) distilled3
Parsley1 tbsp chopped fresh (3.8g)1
Salt1 tsp (6g)0
Cidernot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By williamssonoma. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Mustard + broccolitop 1% of all pairs
    Smell alikestrong
    Cooked together705 recipes

    Shared aroma: linalool (floral, citrus).

  2. Pepper + parsleytop 2% of all pairs
    Smell alikestrong
    Cooked together34,122 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  3. Broccoli + parsleytop 5% of all pairs
    Smell alikestrong
    Cooked together653 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  4. Parsley + pinetop 5% of all pairs
    Smell alikestrong
    Cooked together284 recipes

    Shared aroma: estragole (anise, licorice).

  5. Broccoli + pinetop 6% of all pairs
    Smell alikestrong
    Cooked together67 recipes

    Shared aroma: linalool (floral, citrus).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the currant

How well each one fits the dish's main ingredients (mustard, cider, vinegar, pepper, broccoli, parsley, pine):

  1. Limefits better
  2. Lemonfits better
  3. Avocadofits better
  4. Currantthe original

Fit is the average pairing score against mustard, cider, vinegar, pepper, broccoli, parsley, pine. Candidates are from the same food group and used in at least 100 recipes.