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Mushroom and Stilton Galette
Photo: Andrew Ridley

Mushroom and Stilton Galette

17 ingredients openrecipes
Mushroom and Stilton Galette
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Estimated Nutrition (whole recipe, rough)

881
Calories
43g
Protein
23g
Fat
129g
Carbs

Counts 13 of 16 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Yogurt 170g plain Greek 100
Blue Cheese 1 oz (28g) 100
Onion 1 medium (110g) 44
Shiitake 1/2 cup (73g) 34
Mushroom 1/2 cup sliced (35g) 15
Lemon juice of 1 lemon (48ml) 12
Clove 1 tsp ground (2g) 7
Garlic 1 clove (3g) 4
Rosemary 1 tsp dried (1.2g) 4
Thyme 1 tsp dried (1.4g) 4
Salt 1 tsp (6g) 0
Water not in our table 0
Chanterelle not in our table 0
Porcini not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1/4 tsp. salt
  • 8 Tbs. (1 stick) unsalted butter, cut into
  • pieces
  • 1/4 cup sour cream
  • 2 tsp. fresh lemon juice
  • 1/4 cup ice water
  • 1/4 oz. dried wild mushrooms, such as
  • chanterelles, porcini or shiitakes
  • 1 cup boiling water
  • 2 Tbs. unsalted butter
  • 3/4 cup sliced green onions
  • 1 garlic clove, minced
  • 1/2 tsp. chopped fresh rosemary
  • 1/2 tsp. chopped fresh thyme
  • 1/2 lb. assorted fresh wild mushrooms, such as chanterelles, porcini and shiitakes, brushed clean and large mushrooms thinly sliced 1/2 lb. fresh button mushrooms, brushed clean and thinly sliced
  • 5 oz. Stilton or other good-quality blue cheese

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By williamssonoma · Recipe sourced from openrecipes

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