Photo: Eaters Collective
Spicy Roasted Cauliflower Pasta with Garlic Bread Crumbs
11 ingredients
openrecipes
This dish has the hallmarks of any memorable pasta dish: a pleasing variety of textures and vivid, complementary flavors. Roasting cauliflower caramelizes it and brings out its sweetness. Seek out true Parmigiano-Reggiano for this recipe; its sweet, mellow flavor is unrivaled.
Estimated Nutrition (whole recipe, rough)
769
Calories
25g
Protein
25g
Fat
113g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Capers | 1 tbsp (9g) drained | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 slices artisan-style bread, each about 1/2 inch thick
- 2 garlic cloves, peeled
- 2 cauliflower heads, about 2 lb. total
- 3 Tbs. olive oil
- 1/2 tsp. salt, plus more, to taste
- 3/4 lb. whole-wheat penne
- 1/4 cup fresh lemon juice
- 1/4 cup chopped fresh flat-leaf parsley
- 3 Tbs. drained capers
- 1 tsp. red pepper flakes
- 1/4 cup grated Parmigiano-Reggiano cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes