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Jeweled Rice
Photo: Pille R. Priske

Jeweled Rice

16 ingredients 6 servings openrecipes
Jeweled Rice

Yes, making this Jeweled Rice is a time commitment and a labor of love. But the ingredients aren’t difficult to find, and the finished dish is stunning.

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Estimated Nutrition (whole recipe, rough)

858
Calories
15g
Protein
40g
Fat
116g
Carbs

Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Pistachio 1 oz (28g / ~49 kernels) 159
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Orange 1 medium (131g) 62
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Turmeric 1 tsp ground (3g) 9
Cumin 1 tsp ground (2.1g) 8
Almond 1 almond (1.2g) 7
Cardamom 1 tsp ground (2g) 6
Salt 1 tsp (6g) 0
Saffron not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/4 unsalted, shelled raw natural pistachios
  • 1/4 slivered almonds
  • 2 basmati rice
  • Kosher salt
  • 1 orange
  • 1/2 sugar
  • 2 medium carrots, peeled, cut into matchstick-size pieces
  • 1/4 dried barberries or 1/2 cup dried cranberries
  • 1/4 raisins
  • 1/4 saffron threads
  • 2 unsalted butter
  • 4 olive oil, divided
  • 1 medium onion, finely chopped
  • 1/4 ground cardamom
  • 1/4 ground cumin
  • 1/4 ground turmeric

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bonappetit · Recipe sourced from openrecipes

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