Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
497
Calories
29g
Protein
29g
Fat
24g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery Stalks | 1 stalk (40g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Marjoram | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 beef brisket, about 5 lb., trimmed of excess fat
- 1 Tbs. paprika
- Salt and freshly ground pepper, to taste
- 2 Tbs. olive oil
- 2 yellow onions, chopped
- 3 celery stalks, chopped
- 2 carrots, chopped
- 2 cups beef broth
- 3/4 cup dry red wine
- 1 can (14 1/2 oz.) diced tomatoes with juices
- 2 Tbs. minced fresh marjoram
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes