Photo: Charles Deluvio
Sesame Noodles with Chili Oil and Scallions
14 ingredients
4 servings
openrecipes
Spicy Sichuan pepper, which delivers a numbing effect along with nuanced heat, will leave your lips buzzing in these Sesame Noodles with Chili Oil and Scallions.
Estimated Nutrition (whole recipe, rough)
533
Calories
8g
Protein
40g
Fat
40g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Tahini | 1 tbsp (15g) | 89 |
| Sesame Seed | 1 tbsp (9g) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Turnip | 1 medium (122g) | 34 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 scallions, whites and greens separated, thinly sliced
- 1/2 vegetable oil
- 1 crushed red pepper flakes
- 1/2 vegetable oil
- 2 sesame seeds
- 2 Sichuan pepper, coarsely chopped
- 12 thin ramen noodles or spaghettini
- Kosher salt
- 1/4 tahini (sesame seed paste)
- 1/4 unseasoned rice vinegar
- 4 baby white turnips, trimmed, thinly sliced into rounds
- 3 reduced-sodium soy sauce
- 2 toasted sesame oil
- 1 sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bonappetit ·
Recipe sourced from
openrecipes