Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
776
Calories
20g
Protein
21g
Fat
127g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Date | 1 date (24g) medjool | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Salt | 1 tsp (6g) | 0 |
| Brandy | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup pitted dates, roughly chopped
- 3 Tbs. brandy or Grand Marnier
- 1 cup walnuts, lightly toasted and coarsely
- chopped
- 1 1⁄2 tsp. baking soda
- 1⁄4 tsp. salt
- 3 Tbs. unsalted butter, melted and cooled
- to room temperature
- 3⁄4 cup warm water
- 3⁄4 cup sugar
- 2 eggs, lightly beaten
- 1 1⁄2 cups unbleached all-purpose flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes