Photo: K8
Estimated Nutrition (whole recipe, rough)
362
Calories
14g
Protein
28g
Fat
15g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Savory | not in our table | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 rolled-out rounds savory tart dough, each 12 inches in diameter (see
- related recipe at left)
- 5 Tbs. olive oil
- 4 yellow onions, thinly sliced
- Salt and freshly ground pepper, to taste
- 3 garlic cloves, minced
- 2 tsp. minced fresh thyme
- 2 Tbs. minced fresh flat-leaf parsley
- 4 tsp. balsamic vinegar
- 1 egg, lightly beaten
- 4 oz. mixed salad greens
- 2 oz. goat cheese, crumbled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes