Photo: K8
Estimated Nutrition (whole recipe, rough)
902
Calories
26g
Protein
28g
Fat
136g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| White Bread | 1 slice (30g) white | 79 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 lb. pearl onions
- 4 Tbs. (1/2 stick) unsalted butter
- 1 yellow onion, minced
- 1 tsp. chopped fresh thyme
- 2 1/2 Tbs. all-purpose flour
- 1/2 cup milk
- 1/2 cup heavy cream
- 1/4 tsp. freshly grated nutmeg
- Salt and freshly ground pepper, to taste
- 3/4 cup fine dried white bread crumbs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes