Photo: K8
Pickled Beets
7 ingredients
openrecipes
Pickled beets charm in salad preparations, lending color, texture and their signature flavor. Try them layered with fresh mozzarella and a drizzle of olive oil, or tossed with arugula and garnished with ricotta salata (see related recipe at left). Or eat these beets straight from the jar. Any beet variety, from red to gold to red-and-white-striped Chioggias, can be used.
Estimated Nutrition (whole recipe, rough)
144
Calories
3g
Protein
1g
Fat
34g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Beet | 1/2 cup (85g) | 35 |
| Clove | 1 tsp ground (2g) | 7 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb. beets
- 1 white onion, sliced
- 1 cup cider vinegar (5 percent acidity)
- 1/4 cup sugar, or to taste
- 1 Tbs. cardamom pods
- 1 Tbs. whole cloves
- Pinch of salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes