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Tre Salumi & Provolone Panini with Herbed Haystack Fries

Thin, crispy fried potatoes tossed with fried herbs make a wonderful accompaniment to salumi and provolone panini.

By williamssonoma · From Open Recipes · 12 ingredients
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Tre Salumi & Provolone Panini with Herbed Haystack Fries

Why it works: Sage and rosemary match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 465 recipes. Both carry 1,8-cineol, which smells eucalyptus, camphor. The science ↓

Tre Salumi & Provolone Panini with Herbed Haystack Fries

Serves 4.

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

498Calories
19 gProtein
27 gFat
46 gCarbs

Counts 9 of 10 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 9 portions
IngredientPortion assumedkcal
Potato1 medium (173g) baked161
Olive Oil1 tbsp (14g)119
Provolone Cheese1 oz (28g)100
Egg1 large egg (50g)78
Red Bell Pepper1 medium (119g)31
Rosemary1 tsp dried (1.2g)4
Mustard1 tsp (5g) yellow3
Sage1 tsp ground (0.7g)2
Salt1 tsp (6g)0
Focaccianot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By williamssonoma. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Sage + rosemarytop 1% of all pairs
    Smell alikestrong
    Cooked together465 recipes

    Shared aroma: 1,8-cineol (eucalyptus, camphor).

  2. Sage + peppertop 3% of all pairs
    Smell alikestrong
    Cooked together5,388 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  3. Rosemary + peppertop 4% of all pairs
    Smell alikestrong
    Cooked together2,324 recipes

    Shared aroma: estragole (anise, licorice).

  4. Potato + rosemarytop 4% of all pairs
    Smell alikemoderate
    Cooked together708 recipes

    Shared aroma: beta-damascenone (apple, rose).

  5. Potato + mustardtop 7% of all pairs
    Smell alikemoderate
    Cooked together1,340 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the potato

How well each one fits the dish's main ingredients (canola oil, sage, rosemary, mustard, provolone cheese, pepper):

  1. Lettucefits better
  2. Broccolifits better
  3. Spinachfits better
  4. Potatothe original

Fit is the average pairing score against canola oil, sage, rosemary, mustard, provolone cheese, pepper. Candidates are from the same food group and used in at least 100 recipes.